So recently, Tom and I have become kind of obsessed with food. Not just any food, but local food, specifically either grown in our garden or purchased at the local farmer’s market. Partially inspired by Barbra Kingsolver’s Animal, Vegetable, Miracle we’ve both taken an interest in trying to eat as locally as possible, not only to decrease our carbon footprints and to show our opposition to factory farming techniques, but because it TASTES BETTER! Go figure.
However, it is harder to eat locally in the winter, so we’ve been storing up. It is somewhat questionable to can tomato products without a pressure canner, so we’ve been freezing as much pasta sauce and tomato basil soup that our little freezer can hold. For the past two weeks, we’ve been haggling with vendors to buy in bulk, (today we bought 20 pounds of tomatoes). We’ve spent entire evenings peeling tomatoes, slicing vegetables, simmering soups and sauces which will be our “go to” meals in the winter. It’s been really fun and really really tasty thus far!