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What’s Cookin’? Spring and Early Summer

We’ve been doing a lot of cooking around here recently.  I’ve been relying on old standards such as The Pioneer Woman, Joy the BakerSmitten Kitchen,  Williams Sonoma, and, of course, Martha.  Tom’s been doing some cooking too!  Well, he mostly just cooks one thing.  Pizza. But man, does he cook pizza!  Seriously folks, I’m spoiled for life because of this man.  Here’s a peek at some of the delicious things that have been coming out of our kitchen…

 

In order from left to right, Chocolate Dipped Macaroons, (which I whipped too much and they turned out like meringues, which was NOT a bad thing), Blueberry Crumb Bars, and Two Chocolate Endpaper Tart, (ah, Martha). 

 

 

Fresh Veggie Soft Tacos, (with greens from our garden), pizza makings, (we LOVE prosciutto), Caramelized Onion Red Pepper Prosciutto Pizza, and Caramelized Onion Prosciutto Pizza.  Oh my, if you like pizza, you need  to make that last one.  Did I mention that we like pizza?   And cured meat products apparently, (sorry vegan friends). 

Since it is now summer time, and our garden and farmer’s markets are in full swing, expect more food posts to involve local food!  Yay!

Published inbakingfoodgardenlife

One Comment

  1. Brendan Brendan

    my pizza is better!

    yours looks good too though. I’ll take that chocolate tart!

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