Making Blackberry Jam

October 22nd, 2010 by Amy Alphin Leave a reply »

It all started when I thought it would be a good idea to buy a flat of blackberries.  They were a deal, and I was able to bargain (!) to get a lower price.  So then we were stuck with all.these.blackberries.   Right.  Not to be discouraged, I exclaimed “Let’s make jam!”  Tom and I have made jam before, and it’s usually a sticky, messy good time.  However, in the past, we have never had the quantities of berries that we were faced with this time.  This was going to require two batches of jam making to happen at the same time.  Now, this wouldn’t be a problem on a normal 4 burner stove, because you would have one burner for each pot of berry mixture, and one burner for steralizing your equipment and one burner for processing the jars.  Here’s the rub:  we only have two burners.  Oh, and this weird induction plug in thing that kinda acts as the third burner.  But no fourth.  Hm.

We started out by cleaning all the berries and crushing them, four cups at a time in one of our larger pots.  We added kind of a lot of sugar, but it’s tastier that way.  Then we boiled the mixture, finally adding pectin at the end.  Then we poured this liquid magma like stuff into jars that have been steralized, added the canning lids, and dropped them into a boiling water bath for processing.  The jars came out sealed like magic.  At least, this was how the first batch went.  Nice and smooth.

   

 

However, we had to start the process all over again with the second batch about midway through the first batch.  About the time that the boiling mess of blackberrysugar needs pectin and pouring, the other blackberrysugar mess needed to go on the stove.  There were not enough burners, and very few places to put things because once the jars and utensils are sterilized, we try to interact with them as little as possible.  It was a three ring circus of blackberry jam. 

We did get both batches finished and canned though, with only one jar that didn’t seal correctly, but that’s not too bad, because we’ll just use it!  Oh, and for “clean up” we may have wiped the left over jam out of the pot.  It might have been amazing.

 

 I like how cute the jars look all lined up.  If you’re good, you might end up getting of of these for Christmas! 

1 comment

  1. Alicia says:

    How about a trade? Blackberry jam for honey and or eggs???? I may have missed black berry season. I blame my husband and his zealousness towards burning our bramble….

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