{"id":34,"date":"2010-01-14T23:08:00","date_gmt":"2010-01-15T04:08:00","guid":{"rendered":"http:\/\/s89572975.onlinehome.us\/amyalphin\/?p=34"},"modified":"2010-01-14T23:08:00","modified_gmt":"2010-01-15T04:08:00","slug":"lemon-drenched-lemon-cake","status":"publish","type":"post","link":"http:\/\/amyalphin.com\/?p=34","title":{"rendered":"Lemon-Drenched Lemon Cake"},"content":{"rendered":"

\"\"<\/a>Ok, so I confess that I LOVE to read food blogs. I have several that I read on a regular basis, one of which is Joy the Baker, http:\/\/www.joythebaker.com\/<\/a>. Today, I noticed that she had posted about her favorite quick breads, something which I really enjoy baking because you don’t have all the waiting around for yeasts to do their thing like regular bread making requires. I’m not the world’s most patient person, and I also have a husband who bounces, thus making somewhat temperamental “rising” recipes difficult in this house.<\/p>\n

I’ve been feeling under the weather recently, and can’t really taste anything due to a blocked nose, so I wanted to bake something that really had some uumph behind it. Enter the Lemon-Drenched Lemon Cake. Ahhh lemon, how I love thee. We seriously love lemon around here, and this cake lived up to the yumminess expectations.<\/p>\n

Simple ingredients, (There’s a sinful amount of butter in this cake. Deal.):<\/p>\n

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Combined (I love my stand mixer. If you bake, you must<\/span> buy one. It’s better than a TV in your kitchen.):
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To make lemony heaven. Oh yum.<\/p>\n

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If you’re not vegan, make this now. I promise you’ll be glad you did.
http:\/\/www.joythebaker.com\/blog\/2009\/01\/lemon-drenched-lemon-cake\/comment-page-2\/#comment-51313<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, so I confess that I LOVE to read food blogs. I have several that I read on a regular basis, one of which is…<\/p>\n

Continue readingLemon-Drenched Lemon Cake<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,11],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-baking","category-food","entry"],"_links":{"self":[{"href":"http:\/\/amyalphin.com\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/amyalphin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/amyalphin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/amyalphin.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/amyalphin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":0,"href":"http:\/\/amyalphin.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"http:\/\/amyalphin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/amyalphin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/amyalphin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}